SOUTHERN LADIES, RUSSIAN STYLE: HOW TO MAKE REAL RUSSIAN TEAPosted: May 18, 2014
There’s all different sorts of ladies, I guess, but for me (me being Mrs. Hate), as a little girl in the 1960s, a Southern lady in a small town would conjure up this image: playing Bridge or Canasta on Saturday afternoons while eating chicken salad and tomato aspic, with pound cake and boiled custard for dessert.
And to drink?? Russian tea was always de rigueur…I could promise you on a stack of Baptist Bibles that no Russian had ever, ever lived in my small town, but Russian tea was considered quite lady-like on Saturday afternoons.
For card playing Saturdays, you didn’t dress up quite like going to church on Sundays, but you dressed a little more fancily than you would if you were just around the house by yourself. And I daresay that the cards themselves were a little more fancy than the cards one played with for everyday play.
And I should know all this, because my grandmother taught me how to play Canasta when I was just a wee awkward little girl six years old, and I watched her make all the preparations for her Saturday afternoon Canasta games, games that were rotated through the little circle of friends’ homes…of course!! One of those unspoken rules that just simmer and birth over the years, rules yielding the blessed safety and sanctity of routine, with “taking turns hosting” being the first rule.
Canasta and Bridge days were certainly a carefully proscribed affair, with allowances made for each individual’s cooking specialty and allowances made for the idiosyncrasies of the players. Examples as follows: “you know Martha always has to sit in that chair” or “you know Julia has to talk ten minutes about her grandchildren before we can even get started” or “you know if Lois doesn’t get a wild card in any of her hands she’ll pout ‘til next time”…all harmless little comments for this little set of friends, no viciousness or spite regarding looks or husbands or monetary status. I should know, because these women were of a different time and character. Were they saints? Not necessarily, but they just “knew” that you just “knew how to act”. So hard to explain this…a combination of innocence, character, and too much hard work keeping house and going to church and circle meetings to have time to be vicious and catty.
Granny was a very neat, very thorough scratch cook with a delicate touch; no fear, there will be plenty of Granny stories to come. For this story, however, the focus is her Russian tea, which was even served in the sweltering hot days of July and August. Imagine 4:00 on a Saturday afternoon in July with the temperature pushing 100 degrees and saying “why yes, Mildred (Granny’s fantastic, plain-jane name) I’d LOVE some Russian tea”.
There was a sad time in the 1970s and 1980s when Russian tea was some concoction with a base of instant Tang powdered orange drink, or was it Tang powdered instant orange drink, or Tang instant orange powdered drink, or…so interchangeable with this Tang stuff. But hey, Tang had its place…astronauts and all that. Fun Fact: the creator of Tang, William A. Mitchell, also invented Pop Rocks, Cool Whip, a form of instant-set Jell-O, and other convenience foods (thanks to Wikipedia reference). And Cool Whip? Oh my Lord in Heaven…oh Lord have mercy…NO COOL WHIP!! ONLY LIGHTLY WHIPPED AND SUGARED HEAVY CREAM!! (but you know, there’s something about cherry Jell-O and Cool Whip…)
However, Granny’s Russian tea was as follows:
- 1 teaspoon whole cloves
- 1 stick cinnamon
- 16 cups cold water
- 12 tea bags
- 1 cup orange juice
- 3/4 cup lemon juice
- 1 1/4 cups sugar
Bring to a boil cloves, cinnamon, and water.
Remove from heat and add tea bags.
Let sit for 5 minutes; remove bags and cloves and cinnamon.
Add orange juice, lemon juice, (and surely you know the juices need to come from fresh oranges and lemons…no frozen or bottled stuff) and sugar and stir well.
Strain for extra fineness and serve hot.
I haven’t had Russian tea in years, and I mean YEARS, but digging for that recipe and remembering Granny and her organized, efficient, phlegmatic little small-town Southern self makes me want to mix up a batch right now…and it’s going to be 82 degrees today. Not bad Russian tea weather, but I long for July and August when it’s a smothering and humid 100 degrees and I will dress up in a neat shirtwaist dress with hose and small pumps and a string of pearls and a circle pin and drink scalding-hot Russian tea. Divine.
The day came when my grandmother was 93 and lonely (but hung on to life until 6 weeks short of 100), and my mother said to her “why don’t you call up some friends and play cards?” to which my grandmother oh so truthfully replied “they’re all dead” as she stared out the crank-out windows on her little back porch. Time passed, the living room that had hosted so many Saturday afternoon Canasta games was silent, and the card-players were just ghosts lingering only in our small-town memories, except for Granny…who had both the blessing and the curse of living beyond her span.
“Five O’Clock Tea”
HATE POINT: obviously, Tang-based Russian tea, complete with instant tea powder
LOVE POINT: Granny’s patience with me and enjoyment in teaching a lonely little six-year old girl how to play a grownups’ card game